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Yichang Qingjiang hehua fish

Steamed hibiscus eggs with cream crab

Fried Honghu lotus root clip

Bai Lan Gua Tu Wu Yanlong

　　After beginning of autumn passed, it officially entered the autumn with the most abundant harvest among the four seasons. Both seafood and fruits and vegetables are growing vigorously. At this time, they have the most nutrients stored in their bodies, strong physique and the best taste.

　　A

　　Blue crab September fertilizer

　　There is still a month before the golden age of eating crabs, and crab lovers can’t help but look around. At present, there are seasonal meat crabs and cream crabs (male crabs and female crabs among blue crabs) in the market, which can comfort the lovers’ lovesickness. Stepping into September, the fleshy crabs and cream crabs are almost spherical in shape, and the tips of their claws are bulging, so you can spit meat and mouth cream!

　　[Male Crab]

　　Meat crabs are all male crabs, so there will be a sharp mark on their abdomen. Every year from August to November in the lunar calendar, the meat crab is the best time to be made. At this time, its meat is as white as jade, its shell is as round as a shield, and its legs and claws are round and solid, which is worthy of the folk saying that "the meat crab in August is worth a chicken".

　　In the eyes of laymen, meat crabs all look alike, with green and hard shells and long and powerful claws. In fact, they also have different places of origin, and their meat quality and sweetness are also different according to the salinity of the waters where they are located. According to experts, there are three kinds of meat crabs in Guangzhou: Vietnamese blue crab, Taishan meat crab and Nansha 18-year-old meat crab, which are different in size and meat taste.

　　The Vietnamese blue crab is fleshy and firm.

　　Among the meat crabs, the Vietnamese blue crab can be said to be one of the "big brothers". The weight jumps from 2 kg, which can reach 3.5 kg. When the eight claws are open, they are longer than the diameter of basketball.

　　Although it is huge and bared its teeth, it is actually a shallow sea crab that grew up eating seaweed. Meat quality is the most compact of the three kinds of meat crabs, so it is also the most fire-resistant, especially suitable for rich flavor dishes that need to be stewed for a long time.

　　Shibayong meat crab tastes fresh and sweet.

　　Among the three kinds of meat crabs, Shibayong meat crab can be regarded as the smallest, weighing about 1 kg to 1.5 kg. It belongs to salty freshwater crab, and its meat taste is the sweetest among the three crabs, and its meat quality is also the smoothest.

　　If the meat quality and sweetness are relatively average, it should be considered as Taishan salt water crab. It belongs to deep-water crab, which usually moves at the bottom of more than ten meters deep, so the crab shell is dark green with white spots and round spots on it, weighing about 1.5 to 2 kg.

　　[Female Crab]

　　Meat crabs are all male crabs, so where is the female crab? Don’t panic, the female crab is the favorite cream crab of gourmets.

　　There are also high and low levels of cream crabs, and the most sweet one is the "top corner cream crab", that is, when you look at the light, you can see that the cream reaches the corner of the crab shell. Among them, the "top-corner cream crab" produced in Taishan is the most popular among eaters, because Taishan is located at the junction of salt and fresh water in the Pearl River Estuary, and the cream crab meat produced is sweet and creamy, especially soft and slippery.

　　For experts who are familiar with the road, Taishan vertex cream crab is the most rare in mangrove wild cream crab. It turns out that mangroves can only grow on pollution-free beaches, so the cream crabs that grow up here are pure wild. They feed on natural shrimp shells, and their meat is smooth and fragrant, with crab oil, which can be said to be cream crabs.

　　Compared with previous years, there are many kinds of cream crabs this year. Therefore, how to unlock the new opening method is also worthy of the chefs’ hard work. Recently, the Caiyuexuan Chinese Restaurant of Sheraton Guangdong Hotel has cooked a "steamed hibiscus eggs with cream crabs" with unique cooking techniques. Li Shifu used the cream crab from Humen, the mouth of the Pearl River, and served it with farmer organic eggs. In order to ensure the delicious taste of this dish, the master replaced water with fresh crab soup, realized zero water addition at the bottom of steamed egg soup, and strictly controlled the transpiration time to 8 minutes. Under the transpiration of the fire, the delicate flavor of the cream crab is fully integrated into the egg liquid. The whole dish looks ordinary, but it extremely tests the chef’s skill and temperature.

　　B

　　Flower fish is the fattest and tender meat.

　　The flower fish is actually a kind of small carp. This fish is covered with fine leaf scales, and its skin is so thin that its internal organs can be faintly seen. When cooking, it is only necessary to take out its bile without removing its internal organs.

　　It is abundant in Hubei and Hunan, and is usually found in rice fields in mountainous areas. This little carp feeds on the fallen flowers, so it is named because the fish has the fragrance of flowers. Among them, Chenzhou, Hunan and Yichang, Hubei are the fattest. Compared with other areas, the flower fish bones produced in these two areas are soft and odorless, and generally weigh between 50 and 250 grams.

　　Compared with common carp, its most obvious feature is that its abdomen is lavender, with main thorns and no fine thorns, and its meat is sweet. Therefore, there is a saying in these two places that "flowers and fish drink wine, and those who see it will not leave." Most of the flower fish in Hunan are fried or salted. Hubei is mostly stewed, but also pay attention to the original soup to change the original food, even fish soup to eat.

　　The chef of "No.1 Hanzheng Street" said that the local people would first fry the flower fish on both sides until they are slightly yellow, and then add ingredients such as fish cake and yellow pepper to stew them together. When the aroma is revealed, the fish will be cooked. When you come up, you should eat fish first, then a piece of hand-made fish cake made of bighead carp in Jingzhou, Hubei Province, and then pour a spoonful of fish soup on the rice noodles, which is the most authentic way to eat in Yichang.

　　C

　　Nine-hole lotus root versus Biqiu

　　In addition to flower fish, Honghu lotus root is now made in Hubei. For Guangzhou people, homesickness is a bowl of Wonton Noodles; So for Hubei people, homesickness is a bowl of lotus root ribs soup.

　　The lotus root of Honghu Lake, strongly influenced by China on the Tip of the Tongue, has finally entered the autumn harvest period after experiencing the accumulation in spring and summer. Honghu Lake is the largest wetland reserve in China, and the precipitation of aquatic plants for nearly a thousand years has bred fertile blue lake mud. Lotus root, which is abundant here, is known as the "treasure in water". It is slender in shape, tender and white in powder, and rich in starch. It can be melted in the mouth when used to make soup.

　　The lotus root in Honghu Lake, Hubei Province is different from other places and belongs to the unique "Miancheng Lotus Root" among the lotus roots in Hubei Province. It is said that all lotus roots in the world have seven holes, and only Honghu Miancheng lotus root has nine holes. Honghu lotus root, each section is about 1.5 feet long, raw food is sweet, crisp and delicious, and stew is not muddy.

　　The local people’s preference for it is just like Guangzhou people’s good boiled chicken. In early summer, they eat lotus root heads, which are thin and tender, cut into inches and stir-fry with green pepper. The picture shows the word crisp and tender. When the lotus is on the market, eat lotus seeds, peel off the skin of the remaining empty lotus, and stir-fry it in a pot, which is another good dish in season.

　　The chef taught the way, and the locals also invented different ways to eat different segments of lotus root. Lotus root is the most tender in the first and second sections, and it is most suitable to cut it into thin slices and stir-fry it with vinegar. But remember to add some white vinegar when frying, so that the fried lotus root slices will be white enough. The rest of the lotus root nodes are of course used to cook ribs lotus root soup. Honghu lotus root is rich in starch and is most suitable for stewing soup.

　　D

　　Golden mushroom is tender and refreshing.

　　Also on the market at the same time, there is Jinfu Mushroom, which is called "White Tricholoma matsutake" by the Japanese, which is an edible fungus that has just been developed in recent years.

　　Tricholoma lobata is a large mushroom, with a weight of 250 to 300 grams, and the weight of a cluster of mushrooms can often reach 5 to 10 kilograms. It is white in color and long in stalk, also known as Tricholoma giganteum. It is characterized by sweet and fresh taste and excellent chewiness, like chicken. Because it is thick and thick like Tricholoma matsutake and bright white in color, it is called "white Tricholoma matsutake" by the Japanese. In recent years, Tricholoma lobata has been introduced to the mainland for cultivation. At the turn of summer and autumn every year, it is the time when Jinfu mushrooms are listed in large quantities.

　　Brother Jian, the person in charge of "Shanquan Mansion", said that although Jinfu mushroom is big, it is not as thick as possible, and the umbrella handle is about one finger thick and the mushroom umbrella is not opened. This specification of Tricholoma lobata is tender and refreshing, with no residue in the entrance, and it is very beautiful simply by boiling it in oil and salt water.

　　E

　　Bai LAN gua Tian

　　Seabuckthorn fruit appetizing

　　When it comes to the season of northwest China, there is the white melon produced in Lanzhou, also known as honey dew. The melon meat is tender, juicy and sweet as honey. It is the most famous in Qingbaishi Township, Chengguan District, Lanzhou City, with a sugar degree greater than 14 degrees. The person in charge of "Xibei Youmian Village" said that the real white melon is characterized by yellow skin, green flesh, thick juice, crisp and tender, and is known as "sweet as osmanthus, sweet as honey".

　　Its construction period is very short, only one month. Because of its high sweetness, it is not picked until it is mature in 1989, so it can only be transported by air, and the whole temperature should be controlled between 0℃ and 5℃. Good white melon, with wrinkled skin and thick lines. According to the chef, in addition to raw melon, you can also add egg white to make soup, which is the best choice to solve autumn dryness.

　　In Lanzhou, there is also seabuckthorn fruit, which is just a little bigger than soybean. Because it is too small, it can only be collected by shaking the tree, and then the impurities are screened out by hand. Its usual practice is to juice, and then add rock sugar to balance the sweetness. This special seabuckthorn juice can be tasted in Xibei Youmian Village.

Cultivate the most interesting and practical psychology every day.

Because I hope children can enter a good university.

So we should study well in middle school.

Then try to get into a good middle school.

Then you must go to a good primary school.

There must be a good affiliated kindergarten next to a good primary school.

If you want to enter a good affiliated kindergarten

Then you have to go to a good nursery

If you want to enter a good nursery, you must arrange your own egg schedule.

To arrange the egg schedule, you must arrange your own life.

You can’t go to work day and night. The best job is to be stable from nine to five.

So as to win in the womb.

The above is the text record of interviewing young mothers in the documentary "No Starting Line". The life, work and mental journey of young mothers are evident.

This generation has lived in such a social environment. Although the material life has been greatly enriched, in fact, it has become more and more nervous, cautious and cautious psychologically.

Because I know the wonderful world and the distinction between people, I have a very high standard in my heart. Even if I am just an ordinary person in an ordinary family, it will not hinder my dream of being a noble family.

However, not everyone has the talent and opportunity to be elon musk, and not everyone has a mother like elon musk.

Needless to say, even if you have a smart and tough mother like elon musk, can you also have an engineer father like elon musk?

Obviously, we are talking about family background, genetic factors, and by the way, how the social environment affects a person’s success.

Looking back, why is it that mom talks about these issues and rarely sees dad thinking conveniently here?

It’s not that fathers don’t consider it. It’s mainly that children are born to women, and women take it for granted. Since you want to raise it, it is natural to plan it from head to toe by yourself.

In this way, it is a standard for an ordinary girl to get married and have children after working for one or two years after graduating from college and resign to take care of her children at home.

Men just need to go to work to earn money and come back. The elderly, children and women at home shoulder the burden of housework-if you don’t work, you should be a full-time housewife to take care of your family.

Otherwise, why should I give you living expenses every month? Who doesn’t want to stay at home? Who wants to go out drinking and socializing? I play games and kick a ball. What’s wrong? When a girl falls into the circle of marriage and childbirth, men take it for granted to live their own free and unfettered lives.

The reason is: as the head of the family who takes money home every month, it is more important than women-who told me to work hard!

80% of women have received such mental PUA, and they are totally dependent on men economically.

If your parents can help you, it will be a great happy event, because it not only means that you can be fully prepared during pregnancy, but also means that your parents can help you and make plans for yourself. For example, after giving birth, we will take care of it for you, and you can continue to go to work. Although you don’t have much money, it is an income after all. If you have a way out, you won’t be angry with the man and your husband’s family.

With such helpful parents, a woman can at least stay relaxed and happy mentally, have more sources of income economically, and have a better chance of making great progress in her work.

Only when a woman is economically independent, cheerful and has a strong working ability can the emotional relationship between women and men be guaranteed in quality, and the family relationship be more harmonious, and the children will have a better growth environment, both mentally and materially.

Because, fundamentally speaking, men are more rational and value the role of one thing and one person in society and family.

If a woman has been living on her own for a long time, and because she has no money to save money, she has been living a very poor life and then becomes a yellow-faced woman, then this woman has almost no place in a man’s heart, and even becomes a psychological burden.

Although women have to resign from home because of having children and raising children, it is men’s jobs that are sacrificed for preservation, but few people can get this feeling. What people see is nothing but women’s idleness, laziness, bloated and trivial conversation. Then despise all aspects of her and question her existence value …

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When more and more women choose to return to their families and take care of their children, and when the whole society’s doubts about stay-at-home mothers reach the peak, what we think more about is not whether women give up on themselves, but the lack of system design at the level of national and social system design.

Women have no corresponding social logistics support after giving birth, so they have to rely on men. This forces men to work better to bear the heavy responsibility of making money to support their families.

At the same time, the cost of raising children, which should be borne by the society and the state, now falls entirely on the heads of individual families. No one has ever questioned why childbearing is advocated without any social security after childbirth.

Individuals almost have to sacrifice the opportunity and time of a lifetime in exchange for the smooth birth, growth and success of a descendant.

As the pillars, men can’t return to their families, because they must be busy creating greater wealth for the society and the family, and promoting the progress and operation of the whole society.

Since ancient times, women have shouldered the heavy responsibility of reproducing and raising offspring. No matter how the times change, such historical responsibility has never been abandoned.

deep-rootedDedication and self-sacrifice, like a rope tied to every girl and woman. Even in statistics, women in China have the highest participation index among women in the world, which cannot change the trend and fact that women in China have to return to their families to become full-time mothers for their children.

This situation is also the most painful for President Zhang Guimei.

Training a girl to go to college is not to let her return to her family to be a full-time wife, but to let an independent person live a better life with the strength given to her by knowledge and have more social value.

Although President Zhang Guimei’s words were very rough, he got to a fundamental problem:

What kind of life and life does a person have to live once and come to the world once? Is it really the only way for women who return to their families after giving birth? Is this life really as worthwhile as you say?

Does this kind of life reduce the grandeur of life to a small node and forget the mission of exploring the deeper integration of self and society?

– The End –

Author | Magic Little

A group of young people who like to look up at the stars

References: Wells, A. (2019). Breaking the cybercode: understanding and treating the human metacognitive control system to enhance mental health. Frontiers in Psychology, 10,2621.

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