标签： 上海花千坊419

FAW Toyota 2022 RAV4 Rongfang Dual Engine E + launched

　　On July 11, the new generation of high-performance sports SUV FAW Toyota RAV4 Rongfang Dual Engine E + 2022 "High Energy" was launched. The new car launched four models, namely Urban Pro, Elite Pro, Luxury 4WD Pro and Flagship 4WD Pro. The new car adopts plug-in hybrid drive form, and there are two-wheel drive and four-wheel drive models available. The price range is 248,800-296,800 yuan. Among them, Luxury 4WD Pro is the new level, providing more abundant car purchase options for those who desire to drive in the city and enjoy driving fun.

　　The RAV4 Rongfang Dual Engine E + is not only Toyota’s first plug-in hybrid SUV model mass-produced in China, but also FAW Toyota’s second plug-in hybrid model after the Corolla Dual Engine E +. It not only represents FAW Toyota’s active commitment to Toyota’s electrification strategy in China, but also enriches the "RAV4 Rongfang family" product series and represents the further upgrading of Rongfang’s brand strength. As the flagship product of the "RAV4 Rongfang family", since its launch in April 2021, it has not only provided users with richer car purchase options, allowing users to experience the high value of "on-hook configuration" beyond expectations, but also with the advanced plug-in hybrid system, allowing users to feel the excellent travel experience brought by "Extremely Fast Driving Fun" and "Expedition Endurance".

　　A new lineup unlocks more possibilities

　　Based on the insight and value of user requests, the FAW Toyota RAV4 Rongfang Dual Engine E + 2022 model has added the "Deluxe 4WD Pro" level on the basis of the previous three levels. It not only has the "flagship power" of the "RAV4 Rongfang family", but also is equipped with an advanced electronic four-wheel drive (E-Four) system, and a richer practical configuration than previous two-wheel drive models, providing users with richer choice space to meet more travel needs.

　　The newly launched luxury four-wheel drive Pro class is in line with the existing flagship four-wheel drive Pro in terms of power. The plug-in hybrid system is based on the TNGA 2.5L DYNAMIC FORCE engine, with the main drive motor and the rear axle independent motor. The maximum power of the system can reach 225kW, with a 100-kilometer acceleration performance of 7.4 seconds, and a 100-kilometer comprehensive fuel consumption (NEDC condition) as low as 1.2L.

　　With strong performance and efficient power, the luxury four-wheel drive Pro model is also equipped with an advanced electronic four-wheel drive (E-Four) system, providing new options for those who pay attention to driving pleasure with its class-leading all-terrain passability and handling stability. It is worth mentioning that on the basis of the existing two-wheel drive elite Pro version, the luxury four-wheel drive Pro also adds advanced and practical configurations such as panoramic sunroof, roof rack and 12.3-inch full LCD instrument, which can provide users with a comfortable travel experience.

　　In addition, FAW Toyota RAV4 Rongfang Dual Engine E + 2022 models, in terms of body color also added a new interstellar blue car color, including the new color scheme, RAV4 Rongfang Dual Engine E + 2022 models provide users with up to 7 monochromes (modern red, platinum white, ink black, platinum bronze metal color, titanium crystal gray, interstellar blue, Milan khaki), and 4 kinds of dual color (modern red/ink black, platinum white/ink black, titanium crystal gray/ink black, platinum bronze metal color/ink black). While highlighting the pure quality and strong sense of movement of the model, it can also surprise the street with colorful visual senses and highlight the user’s outstanding aesthetics. In terms of configuration, the RAV4 Rongfang dual-engine E + 2022 model also upgrades the original electric folding exterior rearview mirror to an automatic folding exterior rearview mirror, providing more convenience for daily driving.

　　RAV4Rongfang family is fully rejuvenated, and the brand strength is further advanced

　　As the flagship product of the "RAV4 Rongfang family", the FAW Toyota RAV4 Rongfang Dual Engine E + also inherits the model concept of "off-road and urban". On top of the family’s consistent all-round strength, it also has more valuable model configurations, as well as the fast driving fun and expedition battery life experience brought by more advanced plug-in hybrid systems. Now, after continuing to gain insight into user requests in the new era and carefully listening to users’ voices, the RAV4 Rongfang Dual Engine E + 2022 with a new lineup, new colors and advanced configuration breaks through the family’s flagship new high, opening up more diverse and more unexpected city SUV new options for users.

　　With the official launch of FAW Toyota RAV4 Rongfang Dual Engine E + 2022, the "RAV4 Rongfang Family" product series with nearly 30 years of brand history has completed this new upgrade, and it also announces another advancement of Rongfang brand strength. Since entering the Chinese market in 2009, the RAV4 Rongfang family has been honored continuously: in 2018, it won the most fuel-efficient SUV of "CONSUMER REPORT", in 2019, it won the Ward Top Ten Interior, 2019-2020 CAR OF THE YEAR JAPAN Annual Model Award, E-NCAP, IIHS test highest rating and other industry awards, and in 2020, it achieved the feat of global cumulative sales exceeding 10 million.

　　Today, the "RAV4 Rongfang family" 2022 model takes a step further on excellence. While inheriting the product concept of "off-road and urban" and continuing the new height and quality of TNGA-K architecture, it also has a richer model lineup, fully covering the rich power options of fuel, hybrid and plug-in hybrid, and providing three four-wheel drive systems to choose from to meet different user travel scenarios and driving needs. At the same time, the RAV4 Rongfang family 2022 model also brings users a sense of high value beyond the past with configuration innovation, design and color upgrades, as well as a personalized car experience of young trends. In the future, the "RAV4 Rongfang family" serial products will continue to maintain the outstanding posture of the leader, live up to the favor of millions of users around the world, and provide more users with the all-round hard core strength to exceed the expectations of urban SUV car life.

　　In addition, as of February 2022, the global cumulative sales of Toyota electric vehicles including RAV4 Rongfang Dual Engine and Dual Engine E + models have exceeded 20 million units. In order to allow more users to easily enjoy the extraordinary experience brought by Toyota’s gasoline-electric hybrid, FAW Toyota has now started the "Record Dual Engine Privilege Season" activity. Immediately purchasing the RAV4 Rongfang Dual Engine model can enjoy the factory’s direct purchase tax halved, as well as more 0 down payment, 0 interest rate, long-term and other financial solutions, and you can also enjoy up to 9,000 yuan replacement subsidy and 4-year free warranty and other benefits. For more surprises, please contact the local FAW Toyota dealership and start a colorful car life with the all-round strength RAV4 Rongfang!

　　(Xinmin published this article for the purpose of transmitting automobile information, which does not represent the views of this website)

Liu Qingyun played and shot for 9 nights, lost 4 kilograms, Peng Yuyan Jiang Shuying played ＂Nose Dong＂

　　China News Service, Beijing, August 8th (reporter, Lou Xiao) On the afternoon of August 8th, the action giant "Dangerous City" held the premiere press conference of "Planting Grass" in Beijing today. Director Chen Musheng and action director Hong Jinbao starred in Liu Qingyun, Peng Yuyan, Yuan Quan, Jiang Shuying, etc., and the "big leg combination" Peng Yuyan and Jiang Shuying continued the love in the film, sweetly staged the "nose dong" of the girl’s heart bursting, shy mutual flirting detonated the atmosphere of the scene. Regarding the intense fighting scenes and serial explosions in the film, Peng Yuyan revealed that only one scene of the wine jar duel was filmed for nearly a month, and Liu Qingyun also introduced that the first scene he entered the group was "the bloody battle of the wooden bridge". After 9 days of night scenes, he lost 4 kilograms.

　　Due to the fact that Peng Yuyan’s ronin Ma Feng and Jiang Shuying’s teacher have many opposing scenes in the film, Jiang Shuying revealed, "We had an intimate night scene, and Liu Qingyun and Gu Tianle were very curious and rushed to the set to watch." In the film, Jiang Shuying was "molested" by Peng Yuyan and forced into a corner to forcibly "wall dong". The two continued the love in the film to the scene. In the enthusiastic voice, a face-to-face "nose dong" was staged. Jiang Shuying was flushed and embarrassed, and the sweetness index spiked "all kinds of dong".

　　In addition to the emotional intersection with Jiang Shuying, Peng Yuyan also has an unforgettable "egg love" with his senior brother Wu Jing in the play. He said, "’Senior brother’ Wu Jing takes great care of himself. When filming, he often invites himself to eat and watch movies. This is the first time I have watched two movies in a row with a man."

　　Recalling the "strongest fight scene" in the film, Liu Qingyun, who practiced the whip three months in advance and was handy with the two-meter-long whip, said with a smile, "The first day I entered the group to shoot wooden bridge sparring, I shot for nine nights, and I lost 4 kilograms. I can’t imagine every action. If you go to the cinema to see it, you will know how long my whip is." Yuan Quan, who premiered the fight scene, said frankly, "This is a performance beyond imagination, everyone can see different things in each actor." For Liu Qingyun, who plays his husband, Yuan Quan praised "the role model of the perfect man".

　　In the film, Mr. Hung’s apprentice, Peng Yuyan, and his son, Hong Tianzhao, both perform brilliantly. Asked whether he would take sides on the set, he said bluntly, "No, every actor is very serious. No matter how tired I think of the moves, they will learn them by heart and shoot hard."

　　It is reported that the film "Dangerous City" will be released on August 12, starring Liu Qingyun, Gu Tianle, Peng Yuyan, Yuan Quan, Jiang Shuying, Wu Jing special performance, Liao Qizhi, Shi Yanneng, Wu Tingye, Hong Tianzhao, Jiang Haowen co-starring.

Chen He’s ＂Super Express＂ press conference incarnates a courier man and speaks for the courier

1905 movie network news On November 29, Chen He attended the film’s premiere press conference in Shanghai. Super Express is an action comedy blockbuster directed by Song Xiao and starring Chen He, Song Zhixiao, David Bell, Xiao Yang, and Li Chun. The film has dense punchlines and wonderful action scenes. Chen He is the first to try action comedy, and has a lot of tense and exciting action scenes in the film.

Chen He blew himself up to practice driving skills for filming, and completed Song Zhixiao’s mysterious task with wit

As the lead actor of the film, Chen He shared many stories in front of and behind the scenes with the audience at the press conference, and even more self-proclaimed "motorcycle skills specially trained for a period of time for filming", which made fans praise him for his professionalism. Song Zhixiao, who was not present, made a surprise appearance by video, and brought task packages representing "Bojun Yixiao", "Customer" and "Difficult" to the creators present.

Chen He took the lead in accepting the task. Facing the challenge of the "Bojun Yixiao" task, Chen He, as the "funny responsibility", did his best to give full play to his funny talent and easily amused his girlfriend Li Yuan in the film. When completing the task sent by Xiao Yang, the "customer representative", Chen He’s difficult physical movements also made the screams at the press conference one after another. The representatives of the "difficult" task package are David Bell, the "father of global parkour" and Li Chun, the son of the famous director Li An. Chen He, who refused to admit defeat, challenged the "difficult" task on the spot and had an "arm wrestle" competition with David Bell. The atmosphere of the scene was once again pushed to a climax by the sound of fans.

Chen He incarnated as "Express Man" to speak for the courier


Not only did he complete the mysterious task arranged by Song Zhixiao on the spot, but the courier played by Chen He in the film also completed a series of thrilling "treasure hunting" tasks. Chen He admitted that the action scenes were difficult and dangerous, and the "whole team is very amazing" to be able to complete the shooting of the film with high quality. Chen He also said that in the process of playing the courier, he fully realized the hard work and difficulty of every courier, and called on the fans to be more understanding and tolerant of the courier in their lives. Whether it is personally shooting the difficult action scenes or speaking out for the couriers, Chen He’s dedication and responsibility have been unanimously recognized by the audience and fans, and everyone expressed their high expectations for the film.

　

It is reported that "Super Express" will land in major theaters across the country on December 2 to meet audiences.

Jackie Chan ＂kissed wildly＂ Zhao Benshan, bluntly saying that Wang Leehom’s pay for filming is too high


Jackie Chan hugs Zhao Benshan and kisses wildly


Jackie Chan kisses Cao Ying


Jackie Chan hugs Leehom Wang

　　　　　　　 Movie Network News(Photo/Yao Yao, Text/Zhang Wei) On February 3, the movie "Young Soldier" premiered in Beijing, and director Ding Sheng made an appearance with Jackie Chan, Wang Leehom, Liu Chengjun, Lin Peng, and Xin Qi Xiaofu. Zhao Benshan came to the scene specially. To express his gratitude, Jackie Chan not only took the initiative to hug him, but also kissed him, which surprised Zhao Benshan. As for Wang Leehom, who played the grumpy general in the film, Jackie Chan bluntly said that his salary was very high. "He said this price, and thought I would negotiate the price, but I didn’t." The film will be released on February 14.

Jackie Chan "kisses" Zhao Benshan, and the stars support it comparable to "The Founding of a Nation"　

　　　　　　　 Jackie Chan’s popularity in the circle is well known, but among the many guests who came to cheer, the most eye-catching was Zhao Benshan and Xiao Shenyang. The combination of one red and one green looked quite humorous. When Xiao Shenyang first called Jackie Chan "big brother", he was interrupted by Zhao Benshan, "You can’t call it big brother, you have to call it uncle." A sentence amused all the audience. Xiao Shenyang, who has always been known for imitating, sang Jackie Chan’s "Feeling" on the spot. He thought he could get praise from the big brother, but the "vengeful" Jackie Chan said: "I can’t be as ugly as you sing!" After saying that, he repeated the original sound. In order to express his gratitude to the two of them for coming to the venue, Jackie Chan gave Zhao Benshan a special kiss when he hugged him. The venue immediately exclaimed, and then burst into laughter.

　　　　　　　 At the premiere of "Young Soldiers", in addition to his son Jaycee Chan coming to the scene to cheer for his father, Li Zongsheng and Zhou Huajian also specially came to cheer for their old friends. The two formed a new combination "Horizon" with Jackie Chan and Wang Leehom, and sang the popular "True Hero". For a time, all the audience applauded in unison, and the atmosphere reached a climax. Wang Leehom, who is known as a "high-quality idol", not only sang the movie’s theme song "Rape Flower" aloud, but also sang his golden song "Change Yourself", which attracted the continuous screams of countless fans in the venue. Wang Baoqiang, who only had one line in the film, was also present to congratulate and sang a song "Unstoppable". Zeng Baoyi, Zhou Hui, Lin Bao and others all came to cheer for Jackie Chan.


Leehom Wang


Zhao Benshan, Xiao Shenyang


Zeng Baoyi, Jaycee Chan


Jackie Chan


Wang Leehom answers media questions after the party

Jackie Chan’s studio is full of prestige, admitting that Wang Leehom’s salary is similar to his own

　　　　　　　 Jackie Chan, who is over 50 years old, has been filming action scenes for 50 years, and he is naturally full of prestige on the set. Even he himself said bluntly that "I am the biggest on the set", while Wang Leehom is just a "movie newcomer". Naturally, he is often called around by Jackie Chan, "I will say’Leehom come here ‘on the set, and then he will come, (I say) ‘ get out of here ‘, and he will leave." Although Jackie Chan is an absolute big brother in acting, he has to ask Wang Leehom humbly for advice on singing, "The director played the song’Rape Blossom’ on the spot and asked me to sing it. I didn’t understand it, so I ran over and asked him, because he is a genius in the music industry."　

　　　　　　　 As one of the bosses of "Young Soldiers", Jackie Chan admits that he is never harsh on the salary of actors, and he is not stingy about Wang Leehom’s salary, "He thought I would bargain, but I didn’t, so Wang Leehom’s salary is a lot." However, Jackie Chan refused to disclose the specific figure, only saying that Wang Leehom’s salary in this drama is similar to his own. After filming for many years, he said that now he is not making movies for money. "I am not short of money at all, but I feel that as a filmmaker, I have a sense of responsibility. There are many children watching our movies, so I can’t cause bad influence on them."


Actress Lin Peng (middle)


Li Zongsheng


Zhou Huajian


Wang Baoqiang


Liu Chengjun and Xin Qi Xiaofu Dance

[Movie Network]www.1905.com　Exclusive manuscript, please indicate the source when reprinting.

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A table of New Year’s Eve is full of affection.

On New Year’s Eve, we had a reunion dinner, enjoyed family affection and read mulberry. Every Hong Kong, Macao and Taiwan compatriot and overseas Chinese has his own "New Year’s Eve story".
Pot dishes that mean "pots are full"
White-cut chicken "starting from eating chicken and reuniting the whole family"
Bless the long-term dish of "long life"
Qingtian sugar cake with fragrant lips and teeth
A basin full of "auspicious dishes"
The real taste is reunion.
Our reporter Chen Ran
Deep-fried goo-goo meat, hung with sweet and sour thick juice made of sugar and vinegar, and presented with colored pepper and pineapple pieces; Pinch the good tiger spots out of the pot with a stopwatch, pour steamed fish and soy sauce, and then pour a thin layer of ginger and onion hot oil …
Every New Year’s Eve, Mrs. Xie’s kitchen is full of fragrance, wrapped in a strong flavor of the year.
"In a year, my favorite meal is New Year’s Eve. Although it is harder than usual, it is the happiest thing to make your family satisfied and happy. " Mrs. Xie, who lives in Chai Wan on Hong Kong Island, and Mr. Sheng have two sons. Today, sons have grown up and left home to study and work hard. Therefore, the Spring Festival has become one of the few reunion moments for Xie Jia every year. A week before New Year’s Eve, Xie Jia had already begun to prepare for the New Year’s Eve dinner.
Speaking of New Year’s Eve dishes, Mrs Xie is always in high spirits. "The eldest son loves to eat cows. I bought the freshest oxtail early, stewed it with lobster sauce and bean paste, stewed it until it was soft and rotten, and the bovine bone marrow was also dissolved in the soup. Every bite was rich in gum and sauce. Shrimp is my husband’s favorite. In the New Year’s Eve dinner, Aauto Quicker’s braised black tiger shrimp is served, which is fried first and then stewed. The red color is festive and appetizing. My youngest son likes steamed ribs that are soft and waxy. This time, I put a layer of tender tofu under the marinated ribs and put them into the pot. Gravy and hot tofu are estimated to make him eat a big bowl of rice … "
Mrs Xie smiles brightly. A hearty and delicious New Year’s Eve dinner is full of love for your family.
Hong Kong-style New Year’s Eve dinner pays attention to "good luck", so every family must have several kinds of "auspicious dishes" on the table, "fish every year", pig’s hand symbolizing "windfall" and "round and round" mushrooms … In Tangfang Village, Pingshan, Yuen Long, New Territories, a pot dish feast meaning "full of pots" has been circulated for generations. Pingshan traditional basin restaurant started with this ancient "Hong Kong flavor". Deng Lianxing, a descendant of the third generation, introduced that the traditional potted vegetables are burned with firewood, which has a unique fireworks fragrance for a long time.
A seemingly simple pot dish is actually full of flavors. The ingredients include prawns, oysters, squid, pigskin, mushrooms, chicken, herring balls, pork, radish, bamboo shoots and Nostoc flagelliforme. Roast, stew, roast, stir-fry, marinate, stir-fry … All kinds of ingredients are self-contained, and then stacked layer by layer according to a specific order, and different flavors absorb and infiltrate each other, making people feel more delicious as they eat.
The New Year’s Eve dinner should be delicious, as the classic TV series in Hong Kong says, "The most important thing for a family is to be neat." In the laughter, the whole family sits around the table, which is the true taste of New Year’s Eve.
Mama home-cooked dish
Memories of the taste of the year
Our reporter Suning
In the small town of Haojiang, the end of the twelfth lunar month is getting stronger and stronger, and people are happily preparing for the New Year. "At the end of the day, business people will feast their buddies and give out year-end bonuses." Li Baohua, who works as a civil servant in the Macao SAR government, said that the 28th of the year is a day to wash dirty clothes, and families should clean their houses to get rid of the old and welcome the new.
New Year’s Eve is the climax of the year. "When my grandmother was alive, she always adhered to traditional customs." Li Baohua recalled that the old lady got up early in the morning every New Year’s Eve, prepared a table of small dishes to worship in front of the ancestral memorial tablet, and prayed for a smooth coming year. Then go straight to the vegetable market to prepare a reunion dinner, that is, New Year’s Eve.
In Li Baohua’s impression, the 30-year-old vegetable market has always been a sea of people. People should not only choose the freshest ingredients for the evening reunion dinner, but also prepare "year-pressing" things. According to the traditional custom, lettuce, celery and onion with roots should be tied with red rope and attached with red paper. A shad, can’t scale, can’t laparotomy, complete a tail. Some people have to put a whole white-cut chicken, and all the ingredients, together with oranges with leaves, will be stored from the 30 th of the year to the second day of the New Year’s Day, in order to have a head and a tail and have more than one year.
Reunion is the eternal theme of New Year’s Eve. When the sun sets on the western hills, the whole family sits neatly around a table. And almost every dish on this table has its meaning.
"Every family celebrates the New Year’s Eve with lettuce by the fire. Full of yellow sand makes a big cockroach, and the firecrackers ring in the sky. " Baohua Li said that the last flower-exploring Shang Yanliu mentioned the word "Xian" in his poem "Yueyuan Old Calendar Folk Bamboo Branch Ci", which is homophonic with "Xian" in Cantonese, implying that Xian is rich in years. However, yellow sand clams are rarely seen in today’s reunion dinner, but pork tongue and oyster sauce are indispensable. People in Guangfu call the pig’s tongue "pig’s tongue", and "pig’s tongue" and "profit" are homonyms. People from businessmen to wage earners have a special liking for this dish. There are chicken, boiled chicken, fried chicken with soy sauce, ginger and onion chicken … No matter how to make it, a chicken is indispensable for the reunion dinner.
For Li Baohua, the best reunion dinner must be mom’s home-cooked meal. What I miss all my life is also the figure of my mother in the taste of the year. "My memory of the taste of the year began with my mother’s soy chicken in the reunion dinner." Li Baohua said that her chicken with soy sauce was not soaked, but fried. Heat a red pot, put down the oil and chunks of ginger, fry the chicken until fragrant, pour the adjusted soy sauce, and cook slowly with slow fire. The skin is fragrant and the meat is lazy, and the thick juice is heavy.
All kinds of special flavors
Behind is hometown.
Our reporter Wang Yao
In Taiwan Province, from the first half of the year, the news of sweeping New Year’s Eve and the advertisement of New Year’s Eve at the door of the store repeatedly released the message that "Chinese New Year is coming soon", which made people involuntarily look forward to the "big meal" on New Year’s Eve.
Mr. and Mrs. Zheng Shijie, who are in their forties, live in Taipei. "On New Year’s Eve and New Year’s Eve, I usually go to my husband’s house to eat, and I will go back to my mother’s house on the second day." Mrs. Zheng, who is usually in charge of cooking, said that she was very relaxed on New Year’s Eve. "The kitchen on New Year’s Eve is the home of her mother-in-law, and no one else can get involved."
When Mr. Zheng was young, he lived in the family village (a house built for the soldiers who moved to Taiwan and their families). The whole family village was like a big family. "At that time, every family really didn’t lock the door." Adults were colleagues and children were classmates, taking care of each other, regardless of each other; Whoever cooks something delicious will share it with everyone. As soon as possible, the residents of the village come from all over the mainland. Over time, each family’s diet has all kinds of distinctive flavors, and so does the New Year’s Eve. Mr. Zheng’s grandfather came from Jiangxi and his grandfather came from Hubei. "When we were young, we ate New Year’s Eve at grandma’s house and later at mom’s house, but there was no obvious regional characteristics."
Although many families now go to restaurants for dinner to save trouble, Mr. Zheng’s mother still insists on cooking by herself. Ten days before the Chinese New Year, I began to buy ingredients and reserve new year’s goods.
On the dinner table of the New Year’s Eve, there are bacon sausages and pot-stewed vegetables made by ourselves. "There are also stewed lion’s head, shredded pork with fish sauce, shrimp, and of course, fish is indispensable, because there is more than one year, and you can’t finish it on New Year’s Eve. Only when there is surplus will you have more than one year." There must also be jiaozi, which contains coins. Whoever eats it represents better luck. " Mr. Zheng said.
"Some families in Taiwan Province eat hot pot on New Year’s Eve, which has a surrounding atmosphere. Pay attention to a little, but also have a Buddha jumping wall. " Mrs. Zheng said. "When we were young, we all went to my grandmother’s house in Tainan for dinner. My grandmother was chaozhou people. The dinner would make chicken rolls, stewed whole ducks, radish cakes, and’ long-year dishes’ that Taiwan Province must eat around the stove. Because it is not easy to boil, it symbolizes a long life. You can’t cut it off when you eat it, but eat it whole leaves."
Sugar cakes stay fragrant for a long time.
Nourish the wandering heart
Our reporter Cheng Long
As the year is approaching, in a small mountain village in Qingtian, Zhejiang, every household is busy: washing lotus leaves, grinding rice noodles, mixing stuffing and steaming sugar cakes. This is the happiest memory of Wang Xinte, an overseas Chinese living in Spain: every New Year, he can eat Qingtian sugar cake, which is sweet but not greasy, soft and not sticky, and his lips and teeth remain fragrant.
"The taste of the year is the taste of Qingtian sugar cake!" Wang Xinte said, "It starts to be cooked around the twentieth day of the twelfth lunar month every year, and it takes more than ten hours to steam in a cauldron. Then cut it into pieces and eat it slowly. Visit relatives and friends and bring some as a New Year gift. "
In 2000, Wang Xinte arrived in Spain, and the first year of Spring Festival was simple. "There are only seven or eight China people in the whole city, so it is very lucky to eat Chinese food, let alone eat sugar cakes." Wang Xinte said that in the past, local people knew little about the Spring Festival. "Now, the Spring Festival has become a household name."
On the first day of the first month of 2018, Wang Xinte took several overseas Chinese to Aragon TV Station to introduce the Spring Festival in China by live broadcast. "We specially prepared two kinds of food. One is jiaozi, and the other is sugar cake. The audience and the host were full of praise for China cuisine. Through delicious food, Spanish friends have a deeper understanding of China and Qingtian. This has also created a more friendly atmosphere for our overseas Chinese to live and develop in the local area. "
Wang Xinte also moved the New Year’s Eve dinner to Spain. "This year, we will invite people from all walks of life in Spain to attend the Spring Festival dinner, and invite them to taste the special New Year’s Eve dinner in China and experience the customs of worshipping the New Year and giving lucky money." Wang Xinte, who is now the president of Spain’s Spain-China Friendship and Cooperation Association, hopes to take the New Year’s Eve dinner as a brand activity to promote Chinese culture and run it in Spain for a long time.
The charm of Chinese culture is getting bigger and bigger, and the China Year around the world is getting more and more prosperous. "Now many supermarkets in Spain are selling sugar cakes, and there are more and more patterns." Wang Xinte said, "My children were born and raised in Spain. They don’t have the Spring Festival experience as I did when I was a child, but I hope they can learn about the Spring Festival through these activities and never forget their roots."
Reporting/feedback

Fashion trend： the evolution of personality customization and aesthetic concept. Fashion focus： Wang Si …

Fashion Trend: Personalized Customization and the Evolution of Aesthetic Concept

Fashion Focus: Social Reflection Caused by Wang Sicong’s Custom Hairstyle Event

Wang Sicong booked Tony, a famous hairdresser, with a price of 18,800 yuan. Every hair was carefully crafted in 2 minutes, and the working hours were as high as 90 yuan per hour. This seemingly absurd move has aroused deep thinking about the attitude towards new luxury life. The change of aesthetic concept and consumption attitude is highlighted in this incident, which pushes people’s pursuit of fashion and individuality to a new height.

The new trend of fashion: the integration of aesthetics and consumption

In modern society, fashion is no longer a simple external expression, but a life attitude of both internal and external cultivation. Wang Sicong’s hairstyle incident is not only a beauty, but also a redefinition of individual image, which has triggered a profound reflection on aesthetic and consumption concepts. Aesthetics plays an important role in consumption, and people tend to measure the quality of life by aesthetic standards. Hairstyle customization is no longer just the carving of hair, but the presentation of personality and taste, thus demonstrating the pursuit of quality of life.

Personality shaping: a new realm of fashion

Fashion has gone beyond the simple trend and become a symbol of personality and taste. Hairstyle is no longer a simple haircut, but a manifestation of self-style and personality. Wang Sicong’s hairstyle incident made people start to think that the value of life may lie not only in money, but also in the pursuit of quality life. This pursuit of individuality and uniqueness leads to the change of aesthetic concepts and consumption patterns, and people begin to pay more attention to the life value brought by individuality and uniqueness.

Fashion trend of thought: the rise of aesthetic economy

The creativity and diversity contained in hairstyle design is not only the modification of hair, but also the respect for individual aesthetics. The rise of this aesthetic economy makes the fashion industry pay more attention to creativity and individuality. People are beginning to realize that aesthetics is not only a taste, but also an expression of value. Wang Sicong’s hair style incident has become a fashion topic, which has triggered in-depth discussions on aesthetic and consumption concepts and promoted the development of the fashion industry in a more diversified and open direction.

Future Trend: Personalized Customization and Quality Life

In the future, personalized customization will become an important development trend of fashion industry. People’s pursuit of quality of life is no longer limited to the material level, but more reflected in the demand for individuality and creativity. This emphasis on aesthetics will lead to the change of consumption patterns, and the fashion industry will also pay more attention to the provision of personalized and customized services. Therefore, personalized customization will become an important development direction of fashion industry in the future, leading the continuous change of consumption concepts and aesthetic standards.

Wang Sicong’s hairstyle incident is just a microcosm of the fashion industry, but it reflects the change of people’s aesthetic and consumption concepts behind it. Personalized customization is no longer just a luxury consumption, but also the pursuit and presentation of quality life. In the future, with the continuous development of fashion industry, personality and aesthetics will be more integrated, leading the society to a new definition of quality life.

What do you think?