As a simple and easy-to-cook food, hot pot has grown at the same speed as KFC, which has swept across the country, and many varieties of hot pot have been derived. According to relevant surveys, there are as many as 30 kinds. Here is the list of the top ten hot pots in China. Which one do you like best?
1. Chongqing Hot Pot
Chongqing is known as the "hot pot capital". The most essential place should be its "butter pot bottom", so the taste of Chongqing hot pot is spicy and more exciting. A pot of soup base, sea pepper and pepper paved in red, looks very attractive. Undoubtedly, the status of Chongqing hot pot has been the first. (At present, the hot pot restaurant with the largest number of franchise stores in China is Chongqing’s "Deyibaba hotpot "）。
2. Sichuan hot pot
The familiar "Shu Jiuxiang" and "Haidilao" belong to Sichuan hot pot. From the bottom of the pot, Sichuan hot pot is made of clear oil, and its taste is more delicate, exquisite and layered. There is another touching point. Sichuan hot pot and Chongqing hot pot are closely related, ranking second.
3. Old Beijing Hotpot
Copper pot instant-boiled mutton is an authentic hot pot eating method in old Beijing. The soup base is made of clear water, with onion and ginger at most. The flavor of mutton is pure, fresh mutton is sliced by hand, slipped with chopsticks and fished out after discoloration.
4. Northeast White Meat Hot Pot
Boil the bone soup until it is pure white, with shredded Chinese cabbage full of sour taste, cut the half-cooked white meat into thin slices, roll it gently in the pot, and eat it with shredded vegetables. It is fat but not greasy, light but not few.
5. sheep scorpion hot pot
Yes, you heard me right. It’s called sheep scorpion hot pot, but it’s not a scorpion, but a sheep’s spinal cord bone. Most of the hot pots are slightly hot when they are served, and the taste is adjusted, so there is no need to dip any small ingredients.
6. Guizhou sour soup fish hot pot
Guizhou sour soup is fermented with black rice soup or bad pepper, with a rich natural sour flavor. Unique soup base, sour and prominent, spicy and spicy, freshly slaughtered live fish cooked in sour soup, the taste is really delicious.
7. Lijiang Rib Hot Pot
Pickled ribs are stewed in a casserole and served with various seasonal vegetables. They are delicious and rich, with fresh meat and fragrant juice, and the more they are cooked, the more fragrant they become.
8. Basheng Hot Pot
Basheng hot pot is a famous dish in Zhejiang province with chicken breast, chicken gizzard, pork loin and other main ingredients as raw materials. When you enjoy it, you only need to cook the "eight raw vegetables" and "four-color vegetables" in water, and then dip them in spicy sauce, shrimp oil and halogen before eating.
9. Coconut Chicken Hotpot
Coconut chicken hot pot uses high-quality coconut green produced in Hainan as the original soup at the bottom of the pot, without adding any artificial seasoning. As soon as the pot is opened, it is hot coconut juice, which is directly served with a bowl of fire, especially favored by women. But it’s really too light. I can’t stand it.
10. Macao Doulao Hot Pot
Macao people processed the rich seafood produced locally in many different ways and boiled it in a pot to change the taste. For a long time, this unique way of eating hot pot with bean sauce was formed.
Do you know who is the top ten hot pots in China?
There is such a description in the hot pot world adapted from Cao Zhi’s allusions-there is one stone in the hot pot in the world, Chongqing has eight fights, Sichuan has one fight, and the world is divided into one fight. Among Chongqing hotpot, Chongqing Deyibaba hotpot is my favorite.
The upstream article only represents the author’s own point of view, not the upstream position, and the author is responsible for it. If you have any questions about the content and copyright of the article, please contact the upstream news.
Contact email: syh@cqcb.com.